Per the request of a cousin of mine (actually my mom’s cousin’s wife but really a cousin is a cousin) I’m sharing a scrumptious recipe I made for supper tonight. It’s not my recipe so I’ll just post the link but I have to say he gives the best instructions on making a proper cauliflower crust. I’ve made them before and they turn out kind of soggy and not especially appetizing. This crust was crispy and held up well even with a lot of filling stuffed in it.
Here’s the recipe.
Into our calzones I put:
Spaghetti sauce with ground beef (leftover from spaghetti the night before)
And as you can tell I stuffed ours so full I couldn’t close them but it didn’t really matter…they were delicious!
On the menu for tomorrow…Thai Coconut Soup.