Honey Apple Syrup

Our apple tree was loaded down this year! I peeled and froze a whole bunch of them but didn’t know what to do with the peels and cores. Until I came across a recipe to make honey apple syrup. Super easy and yummy! We use it to sweeten yogurt and top pancakes. I’m sure you could find all sorts of uses for it.

Honey Apple Syrup
-4 cups apple peels
-4 cups honey
-4 cups water

Bring all the ingredients to a boil and let cook for about 5 minutes. Let cool for about an hour then strain the peels out with a mesh wire strainer. I canned the syrup so that’s why the quantities are so large but you can do this with any amount. Just make sure everything is a 1:1:1 ratio.



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