If I allowed it we would go through at least two boxes of cheese crackers a week but I just can’t bring myself to feed Dieter those salty, over-processed squares. They have way too many ingredients and absolutely no nutrition. I came across a homemade cheese cracker recipe and although it’s not what I would call healthy it only has a few ingredients so at least we’re not eating a bunch of extra junk. For a special treat these are just the thing and they taste way better than store-bought crackers!
I followed the directions exactly from this blog so I won’t bother typing it out. You must try them, they are easy and so yummy! People will think you’re a pastry chef or something 🙂