This sandwich has it all…sweet, savory, gooey, crunchy.
How it’s made:
- Butter one side of a toasted piece of bread (homemade is the best!) and smear some of your favorite mustard on the other side.
- Place four pieces of thinly sliced apples on the mustard side and top with some sharp cheddar cheese.
- Place your creation under the broiler and watch closely! Once the cheese is bubbly and beginning to brown pull it out and enjoy!